Stuffed Fresh Figs
Recipe: #10272
August 07, 2013
Categories: Breakfast, Side Dishes, Cheese, Figs, Appetizers, 5 Ingredients Or Less, Brunch, Christmas July 4th, Labor Day, Mothers Day, Romantic Dinner, Thanksgiving, Gluten-Free, No Eggs, more
"It is so rare that I can get Fresh figs I just snapped these up! This recipe was printed on the container. Very simple tasty treat. Have the prosciutto paper thin. If you wish you may heat the figs to slightly melt the cheese and serve warm. You may eliminate the prosciutto and make this vegetarian. They are still very tasty without it."
Ingredients
Nutritional
- Serving Size: 1 (242.3 g)
- Calories 320.7
- Total Fat - 14.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 74.2 mg
- Sodium - 1790.2 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 2.9 g
- Sugars - 16.3 g
- Protein - 26.3 g
- Calcium - 44.8 mg
- Iron - 1.6 mg
- Vitamin C - 2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Place the figs cut side up on a serving tray
Step 2
Drizzle each fig with 1/4 teaspoon olive oil
Step 3
Sprinkle with a bit of salt and pepper
Step 4
Gently press a cube of cheese into each fig half
Step 5
Wrap with a ribbon of prosciutto
Step 6
Serve and enjoy
Tips
No special items needed.