Spicy Asian Chicken Burger
"This is one of my favourite burger recipes. It is a delicious Asian chicken burger with the perfect balance of flavor and spice. The chicken patty is juicy and tender, seasoned with a blend of traditional Asian spices like ginger and garlic, then topped with a spicy Asian sauce. Add your favourite toppings and enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168 g)
- Calories 191.8
- Total Fat - 8.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 328.3 mg
- Sodium - 331.4 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.8 g
- Protein - 22.4 g
- Calcium - 35.9 mg
- Iron - 3.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the ground chicken, egg, green onion, oyster sauce, ginger, sesame oil, 1 teaspoon hot pepper flakes and garlic powder in a bowl.
Step 2
Drizzle olive oil over bottom of large skillet and bring to medium-high heat.
Step 3
Shape the chicken mixture into 4 patties.
Step 4
Place them into the skillet and allow cooking for 4 to 5 minutes, until you have a nice golden brown crust on the bottom, shaking occasionally so they do not stick.
Step 5
Gently turn the patties over and cook for another 4 to 5 minutes, again until you have a nice golden brown crust, shaking the pan occasionally so they do not stick.
Step 6
Cover and set the pan aside.
Step 7
Mix together the mayonnaise, hot sauce and 1 pinch hot pepper flakes.
Step 8
Place the chicken patties over the bottom bun, top with lettuce.
Step 9
Divide the mayonnaise mixture over the lettuce and add the top buns.
Step 10
Serve.
Tips
No special items needed.
4 Reviews
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