Spicy Asian Chicken Burger
April 18, 2013
Categories: Main Dish, Burgers, Poultry, Chicken, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Mother's Day, Picnic, Potluck, Summer, Winter, Weeknight Meals, Stove Top, Gluten-Free, Ground Chicken, Spicy, Sandwiches, Spring more
"This is one of my favourite burger recipes. This can be turned into a gluten free burger if you use all natural oyster sauce, organic grated ginger, gluten free mayo and gluten free hamburger buns."
- Serving Size: 1 (168 g)
- Calories 191.8
- Total Fat - 8.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 328.3 mg
- Sodium - 331.4 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.8 g
- Protein - 22.4 g
- Calcium - 35.9 mg
- Iron - 3.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Mix together the ground chicken, egg, green onion, oyster sauce, ginger, sesame oil, 1 teaspoon hot pepper flakes and garlic powder in a bowl.
Drizzle olive oil over bottom of large skillet and bring to medium-high heat.
Shape the chicken mixture into 4 patties.
Place them into the skillet and allow cooking for 4 to 5 minutes, until you have a nice golden brown crust on the bottom, shaking occasionally so they do not stick.
Gently turn the patties over and cook for another 4 to 5 minutes, again until you have a nice golden brown crust, shaking the pan occasionally so they do not stick.
Cover and set the pan aside.
Mix together the mayonnaise, hot sauce and 1 pinch hot pepper flakes.
Place the chicken patties over the bottom bun, top with lettuce.
Divide the mayonnaise mixture over the lettuce and add the top buns.
Tips & Variations
No special items needed.