Spicy Asian Chicken Burger

Prep Time
Cook Time
Ready In

"This is one of my favourite burger recipes. This can be turned into a gluten free burger if you use all natural oyster sauce, organic grated ginger, gluten free mayo and gluten free hamburger buns."

Original recipe yields 4 servings


  • Serving Size: 1 (168 g)
  • Calories 191.8
  • Total Fat - 8.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 328.3 mg
  • Sodium - 331.4 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.8 g
  • Protein - 22.4 g
  • Calcium - 35.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step 1

Mix together the ground chicken, egg, green onion, oyster sauce, ginger, sesame oil, 1 teaspoon hot pepper flakes and garlic powder in a bowl.

Step 2

Drizzle olive oil over bottom of large skillet and bring to medium-high heat.

Step 3

Shape the chicken mixture into 4 patties.

Step 4

Place them into the skillet and allow cooking for 4 to 5 minutes, until you have a nice golden brown crust on the bottom, shaking occasionally so they do not stick.

Step 5

Gently turn the patties over and cook for another 4 to 5 minutes, again until you have a nice golden brown crust, shaking the pan occasionally so they do not stick.

Step 6

Cover and set the pan aside.

Step 7

Mix together the mayonnaise, hot sauce and 1 pinch hot pepper flakes.

Step 8

Place the chicken patties over the bottom bun, top with lettuce.

Step 9

Divide the mayonnaise mixture over the lettuce and add the top buns.

Step 10


Tips & Variations

No special items needed.



I finally had some time to make this for lunch yesterday and it was spicy and delish! I loved the Asian twist to a traditional burger. Thanks for sharing it Bea! Linda

(15 May 2013)


What a wonderful burger, we loved all the flavor additions, thank you QueenBea I'll be making this often!

review by:
(14 May 2013)


These are definitely a make again burger! Great flavours and juicy meat. I am not a burger kinda girl, but these I will eat again! I made as written with one change. I added a wee bit of panko breadcrumbs just to make it easier to handle. Thanks QueenBea for sharing your wonderful recipe! Made for Billboard Recipe Tag.

review by:
(29 Apr 2013)

Bergy (RIP" Forever in our Kitchen)

Another great burger! This chicken burger is loaded with flavour. It will be made again for sure. Thanks QueenBea for a tasty Saturday night dinner. 17 May 2014 Made again and loved it. I added a slice of sweet onion. The sriracha with mayo is just right for this burger.

(28 Apr 2013)