Spicy Asian Chicken Burger

How to Make

• Step 1: Mix together the ground chicken, egg, green onion, oyster sauce, ginger, sesame oil, 1 teaspoon hot pepper flakes and garlic powder in a bowl.

• Step 2: Drizzle olive oil over bottom of large skillet and bring to medium-high heat.

• Step 3: Shape the chicken mixture into 4 patties.

• Step 4: Place them into the skillet and allow cooking for 4 to 5 minutes, until you have a nice golden brown crust on the bottom, shaking occasionally so they do not stick.

• Step 5: Gently turn the patties over and cook for another 4 to 5 minutes, again until you have a nice golden brown crust, shaking the pan occasionally so they do not stick.

• Step 6: Cover and set the pan aside.

• Step 7: Mix together the mayonnaise, hot sauce and 1 pinch hot pepper flakes.

• Step 8: Place the chicken patties over the bottom bun, top with lettuce.

• Step 9: Divide the mayonnaise mixture over the lettuce and add the top buns.

• Step 10: Serve.