Spaghetti Grilled Cheese Sandwich

Write Review

2
Servings

5m
Prep Time

6m
Cook Time

11m
Ready In

Recipe: #37064

June 01, 2021

recipe by:
WhatamIgonnaeatnext?

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
WhatamIgonnaeatnext?

"This uses leftover spaghetti."

Original recipe yields 2 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (275.5 g)
Calories 518.3
Total Fat - 20.8 g
Saturated Fat - 12.5 g
Cholesterol - 54.3 mg
Sodium - 420.5 mg
Total Carbohydrate - 59.1 g
Dietary Fiber - 3.8 g
Sugars - 5.1 g
Protein - 25.4 g
Calcium - 411.4 mg
Iron - 3.2 mg
Vitamin C - 6.2 mg
Thiamin - 0.8 mg

Step 1

Heat up a skillet over medium heat. Place some butter in the skillet.

Step 2

Combine the butter, garlic, and parsley in a small bowl. Smear it on the 4 slices of bread. Smear it on both sides of the bread.

Step 3

Take the leftover spaghetti and put it on two slices of the bread. Place cheddar and parmesan cheese on top of the spaghetti. Place the other bread on top, making two sandwiches.

Step 4

Put the sandwiches in the heated pan and reduce heat to medium low. Cook the sandwiches for approximately 3 minutes on each side. Let the cheese melt. Try not to over cook the bread. Cook it to a golden brown color. Before serving, garnish each sandwich with red pepper and parsley, if desired.