Spaghetti Grilled Cheese Sandwich
Servings
Prep Time
Cook Time
Ready In
Recipe: #37064
June 01, 2021
Categories: Dinner, Lunch, Dairy, Cheese, Cheddar, Parmesan, Pasta, Spaghetti, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Small Batch Cooking, Brunch, Fall/Autumn, Summer, Winter, Weeknight Meals, Stove Top, Vegetarian, Processed Cheese, Canned Tomatoes, Kid's Lunches, Sandwiches, Spring, Kosher Dairy, All Occasions more
"This uses leftover spaghetti."
Ingredients
Nutritional
- Serving Size: 1 (275.5 g)
- Calories 518.3
- Total Fat - 20.8 g
- Saturated Fat - 12.5 g
- Cholesterol - 54.3 mg
- Sodium - 420.5 mg
- Total Carbohydrate - 59.1 g
- Dietary Fiber - 3.8 g
- Sugars - 5.1 g
- Protein - 25.4 g
- Calcium - 411.4 mg
- Iron - 3.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.8 mg
Step 1
Heat up a skillet over medium heat. Place some butter in the skillet.
Step 2
Combine the butter, garlic, and parsley in a small bowl. Smear it on the 4 slices of bread. Smear it on both sides of the bread.
Step 3
Take the leftover spaghetti and put it on two slices of the bread. Place cheddar and parmesan cheese on top of the spaghetti. Place the other bread on top, making two sandwiches.
Step 4
Put the sandwiches in the heated pan and reduce heat to medium low. Cook the sandwiches for approximately 3 minutes on each side. Let the cheese melt. Try not to over cook the bread. Cook it to a golden brown color. Before serving, garnish each sandwich with red pepper and parsley, if desired.
Tips & Variations
No special items needed.