Spaghetti Grilled Cheese Sandwich

2
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In


"This uses leftover spaghetti."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (275.5 g)
  • Calories 518.3
  • Total Fat - 20.8 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 54.3 mg
  • Sodium - 420.5 mg
  • Total Carbohydrate - 59.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 5.1 g
  • Protein - 25.4 g
  • Calcium - 411.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.8 mg

Step 1

Heat up a skillet over medium heat.

Step 2

Combine the butter, garlic, and parsley in a small bowl. Smear it on the 4 slices of bread. Smear it on both sides of the bread.

Step 3

Take the leftover spaghetti and put it on two slices of the bread. Place cheddar and parmesan cheese on top of the spaghetti. Place the other bread on top, making two sandwiches.

Step 4

Put the sandwiches in the heated pan and reduce heat to medium low. Cook the sandwiches for approximately 3 minutes on each side. Let the cheese melt. Try not to over cook the bread. Cook it to a golden brown color. Before serving, garnish each sandwich with red pepper and parsley, if desired.

Tips & Variations


No special items needed.

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