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Smoked Trout Pate

Here's how you make Smoked Trout Pate
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  • Servings: 20
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 350 grams hot smoked trout
  • 250 grams cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped capers
  • 1 tablespoon chives, chopped plus extra to garnish
  • 2 teaspoon horseradish cream
  • Olive oil spray
  • 150 grams (6) mini tortillas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel skin from trout and discard skin and bones.

  • Step 2: Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth and then add the trout meat and pulse until roughly chopped and transfer to a serving bowl and chill.

  • Step 3: Preheat oven to 180C.

  • Step 4: Spray both sides of tortillas with oil and then cut each into 8 triangles and spread on a baking tray and bake for 15 minutes or until crisp and golden.

  • Step 5: Sprinkle trout pate with chives and serve with tortillas

We hope you enjoy this recipe!

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