Smoked Salmon, Ricotta & Dill Festive Parcels
Recipe: #25884
April 06, 2017
Categories: Snacks, Salmon, Cheese, Cucumber, Appetizers, Baby Shower, Potluck, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, more
"From one of our national supermarkets monthly magazine Dec.'16."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (107.9 g)
- Calories 111.5
- Total Fat - 5.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 19.7 mg
- Sodium - 378.7 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 1 g
- Sugars - 1.2 g
- Protein - 11.9 g
- Calcium - 241.5 mg
- Iron - 0.5 mg
- Vitamin C - 15.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place ricotta into a bowl and add finely chopped dill and mix well.
Step 2
Slice cucumber into thin sticks (approximately 10cm length x 5mm thickness).
Step 3
Place slices of salmon onto a clean work bench and add 2 cucumber sticks, a tablespoon of ricotta mix and rocket leaves onto each slice
Step 4
Roll each slice into a neat parcel.
Step 5
Season with salt and freshly ground black pepper and serve.
Step 6
Spritz and garnish with lemon wedges.
Tips
No special items needed.
2 Reviews
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