Ingredients
- 200 grams smoked salmon
- 200 grams ricotta cheese
- Fresh dill (1 bunch, chopped)
- 50 grams rocket lettuce (leaves, chopped)
- 1 cucumber
- Salt to season, to taste
- Cracked pepper, to season to taste
- 1 lemon, whole (cut into wedges)
How to Make
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Step 1: Place ricotta into a bowl and add finely chopped dill and mix well.
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Step 2: Slice cucumber into thin sticks (approximately 10cm length x 5mm thickness).
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Step 3: Place slices of salmon onto a clean work bench and add 2 cucumber sticks, a tablespoon of ricotta mix and rocket leaves onto each slice
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Step 4: Roll each slice into a neat parcel.
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Step 5: Season with salt and freshly ground black pepper and serve.
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Step 6: Spritz and garnish with lemon wedges.
We hope you enjoy this recipe!
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