Smashed Avocado With Crispy Haloumi, Chilli & Pepitas
Recipe: #30221
August 29, 2018
Categories: Snacks, Cheese, Avocado, 5-Minute Prep Brunch, Game/Sports Day, No Eggs, Vegetarian, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 2 servings
Ingredients
- TO SERVE
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Nutritional
- Serving Size: 1 (254.3 g)
- Calories 670.3
- Total Fat - 39.4 g
- Saturated Fat - 15.9 g
- Cholesterol - 63 mg
- Sodium - 1128.8 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 6.5 g
- Sugars - 2.7 g
- Protein - 39.2 g
- Calcium - 1053.6 mg
- Iron - 2.8 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Divide the avocado between the sourdough slices and smash with a fork.
Step 2
Heat oil in a small frying pan over high heat and add the haloumi and cook for 1 minutes.
Step 3
Top the avocado with the haloumi, pepitas, chilli, mint and pepper to serve.
Tips
No special items needed.
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