Smashed Avocado With Crispy Haloumi, Chilli & Pepitas
Created by ImPat on August 29, 2018
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30221
Ingredients
- 1 avocado (large avocado, chopped)
- 4 slices (120 grams) sourdough bread (chargrilled)
- 1 tablespoon olive oil (extra virgin)
- 225 grams haloumi cheese (chopped)
- 2 tablespoon pepitas (pumpkin seeds)
- TO SERVE
- Dried chilli flakes
- Mint leaves (micro baby)
- Cracked black pepper
How to Make
-
Step 1: Divide the avocado between the sourdough slices and smash with a fork.
-
Step 2: Heat oil in a small frying pan over high heat and add the haloumi and cook for 1 minutes.
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Step 3: Top the avocado with the haloumi, pepitas, chilli, mint and pepper to serve.
Nutritional Facts
- Serving Size: 1 (254.3 g)
- Calories 670.3
- Total Fat - 39.4 g
- Saturated Fat - 15.9 g
- Cholesterol - 63 mg
- Sodium - 1128.8 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 6.5 g
- Sugars - 2.7 g
- Protein - 39.2 g
- Calcium - 1053.6 mg
- Iron - 2.8 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg