August 29, 2018
Lunch, Snacks, Dairy,
Cheese, Nuts/Seeds, Fruit, Avocado, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Game/Sports Day, Ladies Luncheon, Stove Top, No Eggs, Vegetarian more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Divide the avocado between the sourdough slices and smash with a fork.
Heat oil in a small frying pan over high heat and add the haloumi and cook for 1 minutes.
Top the avocado with the haloumi, pepitas, chilli, mint and pepper to serve.
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