Smashed Avocado With Crispy Haloumi, Chilli & Pepitas

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 2 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (254.3 g)
  • Calories 670.3
  • Total Fat - 39.4 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 63 mg
  • Sodium - 1128.8 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 6.5 g
  • Sugars - 2.7 g
  • Protein - 39.2 g
  • Calcium - 1053.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.3 mg

Step 1

Divide the avocado between the sourdough slices and smash with a fork.

Step 2

Heat oil in a small frying pan over high heat and add the haloumi and cook for 1 minutes.

Step 3

Top the avocado with the haloumi, pepitas, chilli, mint and pepper to serve.

Tips & Variations


No special items needed.

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