August 29, 2018
Lunch, Snacks, Dairy,
Cheese, Nuts/Seeds, Fruit, Avocado, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Game/Sports Day, Ladies Luncheon, Stove Top, No Eggs, Vegetarian more
Add toRecipe Book
Add toShopping List
"From our Sunday newspaper The Sunday Times. Times are estimated."
Divide the avocado between the sourdough slices and smash with a fork.
Heat oil in a small frying pan over high heat and add the haloumi and cook for 1 minutes.
Top the avocado with the haloumi, pepitas, chilli, mint and pepper to serve.
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....