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Smashed Avocado With Crispy Haloumi, Chilli & Pepitas

Here's how you make Smashed Avocado With Crispy Haloumi, Chilli & Pepitas
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 avocado (large avocado, chopped)
  • 4 slices (120 grams) sourdough bread (chargrilled)
  • 1 tablespoon olive oil (extra virgin)
  • 225 grams haloumi cheese (chopped)
  • 2 tablespoon pepitas (pumpkin seeds)
  • TO SERVE
  • Dried chilli flakes
  • Mint leaves (micro baby)
  • Cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Divide the avocado between the sourdough slices and smash with a fork.

  • Step 2: Heat oil in a small frying pan over high heat and add the haloumi and cook for 1 minutes.

  • Step 3: Top the avocado with the haloumi, pepitas, chilli, mint and pepper to serve.

We hope you enjoy this recipe!

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