Slow-Cooker Beef Stroganoff
"I read this recipe and thought "No way will this work"! It did so I'm posting it for ali of you to try & enjoy. The recipe is from Kraft and has 118 reviews giving it 4 1/2 star rating. I like to use a fairly good cut of beef but the recipe calls for stewing beef."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.8 g)
- Calories 641.3
- Total Fat - 37.7 g
- Saturated Fat - 19 g
- Cholesterol - 268.2 mg
- Sodium - 237.2 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 7.4 g
- Sugars - 3 g
- Protein - 23.9 g
- Calcium - 590.9 mg
- Iron - 7.2 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the meat, onions & mushrooms into the slow-cooker.
Step 2
Add broth, stir, cover & turn on low.
Step 3
Cook for 6 hours.
Step 4
Mix together the cheese & flour.
Step 5
Meanwhile 20 minutes before the meat is finished cook the pasta.
Step 6
Add the cheese & flour mixture to the meat. Stir until the cream cheese has completly blended in
Step 7
Drain the pasta and place on 4 plates, spoon over the meat mixture.
Step 8
Relax & Enjoy
Tips
No special items needed.
0 Reviews
You'll Also Love
