Ingredients
- 1 pound stewing beef (cubed)
- 1 cup yellow onion, chopped
- 1 cup mushrooms, chopped (fresh)
- 1/2 cup low-sodium beef broth
- 4 ounces cream cheese (Kraft Philadelphia Herb & Garlic, 1/2 cup)
- 1 tablespoon all-purpose flour
- 225 grams dry fettuccine pasta
How to Make
-
Step 1: Place the meat, onions & mushrooms into the slow-cooker.
-
Step 2: Add broth, stir, cover & turn on low.
-
Step 3: Cook for 6 hours.
-
Step 4: Mix together the cheese & flour.
-
Step 5: Meanwhile 20 minutes before the meat is finished cook the pasta.
-
Step 6: Add the cheese & flour mixture to the meat. Stir until the cream cheese has completly blended in
-
Step 7: Drain the pasta and place on 4 plates, spoon over the meat mixture.
-
Step 8: Relax & Enjoy
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.