May 28, 2018
Dinner, Lunch, Main Dish,
Beef, Stewing Beef, Dairy, Cheese, Pasta, Easy/Beginner Cooking, No Eggs more
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"I read this recipe and thought "No way will this work"! It did so I'm posting it for ali of you to try & enjoy.
The recipe is from Kraft and has 118 reviews giving it 4 1/2 star rating. I like to use a fairly good cut of beef but the recipe calls for stewing beef."
Place the meat, onions & mushrooms into the slow-cooker.
Add broth, stir, cover & turn on low.
Cook for 6 hours.
Mix together the cheese & flour.
Meanwhile 20 minutes before the meat is finished cook the pasta.
Add the cheese & flour mixture to the meat. Stir until the cream cheese has completly blended in
Drain the pasta and place on 4 plates, spoon over the meat mixture.
Relax & Enjoy
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