Slow-Cooker Beef Stroganoff

4
Servings
15m
Prep Time
6 1/2h
Cook Time
6h 15m
Ready In


"I read this recipe and thought "No way will this work"! It did so I'm posting it for ali of you to try & enjoy. The recipe is from Kraft and has 118 reviews giving it 4 1/2 star rating. I like to use a fairly good cut of beef but the recipe calls for stewing beef."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (287.8 g)
  • Calories 641.3
  • Total Fat - 37.7 g
  • Saturated Fat - 19 g
  • Cholesterol - 268.2 mg
  • Sodium - 237.2 mg
  • Total Carbohydrate - 52.5 g
  • Dietary Fiber - 7.4 g
  • Sugars - 3 g
  • Protein - 23.9 g
  • Calcium - 590.9 mg
  • Iron - 7.2 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

Place the meat, onions & mushrooms into the slow-cooker.

Step 2

Add broth, stir, cover & turn on low.

Step 3

Cook for 6 hours.

Step 4

Mix together the cheese & flour.

Step 5

Meanwhile 20 minutes before the meat is finished cook the pasta.

Step 6

Add the cheese & flour mixture to the meat. Stir until the cream cheese has completly blended in

Step 7

Drain the pasta and place on 4 plates, spoon over the meat mixture.

Step 8

Relax & Enjoy

Tips & Variations


No special items needed.

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