Simple Rustic Savory Bread Pudding
Recipe: #4478
February 02, 2012
Categories: Breakfast, Side Dishes, Cheese, Eggs, Oven Bake, Vegetarian, more
"This is just as the name says...simple and rustic! It is a vegetarian recipe, however, feel free to add any protein you like. Cooked chicken, tuna or leftover beef. It is a gooda base to start from."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.5 g)
- Calories 667.4
- Total Fat - 32.5 g
- Saturated Fat - 16.8 g
- Cholesterol - 341.8 mg
- Sodium - 1150.1 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 3.4 g
- Sugars - 11.5 g
- Protein - 38.7 g
- Calcium - 877.4 mg
- Iron - 4.8 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Saute onion in butter, add garlic and cook for a few minutes and set aside.
Step 2
In medium bowl, light beat the eggs, add the milk, wine or broth.
Step 3
Add the torn buns to the egg mixture and soak for 5 minutes.
Step 4
Add the onion mixture and remaining ingredients; mix well.
Step 5
Bake in a greased casserole at 325 degrees for about 35 minutes.
Tips
No special items needed.
2 Reviews
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