Simple Rustic Savory Bread Pudding
Created by Luvcookn on February 2, 2012
- Servings: 3-4
- Prep Time: 25m
- Cook Time: 35m
- Recipe #4478
Ingredients
- 2 tablespoons butter
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 4 large eggs, beaten
- 3/4 cup milk
- 1/4 cup white wine (or broth)
- 6 bread buns (grainy buns, torn)
- 1 1/2 cups cheese, shredded (of your choice)
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Pinch cayenne
- Salt and pepper to taste
How to Make
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Step 1: Saute onion in butter, add garlic and cook for a few minutes and set aside.
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Step 2: In medium bowl, light beat the eggs, add the milk, wine or broth.
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Step 3: Add the torn buns to the egg mixture and soak for 5 minutes.
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Step 4: Add the onion mixture and remaining ingredients; mix well.
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Step 5: Bake in a greased casserole at 325 degrees for about 35 minutes.