Simple Rustic Savory Bread Pudding

3-4
Servings
25m
Prep Time
35m
Cook Time
1h
Ready In


"This is just as the name says...simple and rustic! It is a vegetarian recipe, however, feel free to add any protein you like. Cooked chicken, tuna or leftover beef. It is a gooda base to start from."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (373.5 g)
  • Calories 667.4
  • Total Fat - 32.5 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 341.8 mg
  • Sodium - 1150.1 mg
  • Total Carbohydrate - 53.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 11.5 g
  • Protein - 38.7 g
  • Calcium - 877.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.7 mg

Step 1

Saute onion in butter, add garlic and cook for a few minutes and set aside.

Step 2

In medium bowl, light beat the eggs, add the milk, wine or broth.

Step 3

Add the torn buns to the egg mixture and soak for 5 minutes.

Step 4

Add the onion mixture and remaining ingredients; mix well.

Step 5

Bake in a greased casserole at 325 degrees for about 35 minutes.

Tips & Variations


No special items needed.

Related

MsPia

Delish! The name should be "Cheese heaven" ♥

review by:
(9 Sep 2014)

QueenBea

This is a great way to use up stale bread or buns. So simple yet full of flavour. I served this with Italian sausgae and the two complimented each other quite well. Thanks for posting, will make this again! Made for the Billboard Recipe Tag game.

review by:
(20 Feb 2012)