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Simple Rustic Savory Bread Pudding

Here's how you make Simple Rustic Savory Bread Pudding
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  • Servings: 3-4
  • Prep: 25m
  • Cook: 35m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • 4 large eggs, beaten
  • 3/4 cup milk
  • 1/4 cup white wine (or broth)
  • 6 bread buns (grainy buns, torn)
  • 1 1/2 cups cheese, shredded (of your choice)
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • Pinch cayenne
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter, add garlic and cook for a few minutes and set aside.

  • Step 2: In medium bowl, light beat the eggs, add the milk, wine or broth.

  • Step 3: Add the torn buns to the egg mixture and soak for 5 minutes.

  • Step 4: Add the onion mixture and remaining ingredients; mix well.

  • Step 5: Bake in a greased casserole at 325 degrees for about 35 minutes.

We hope you enjoy this recipe!

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