Sauerkraut Dip with Bacon and Garlic

7
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Great with crisp pumpernickel rye pretzel sticks on game day or for serving guests at a Halloween party."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (85.7 g)
  • Calories 190.1
  • Total Fat - 11.9 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 35.3 mg
  • Sodium - 697.9 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.3 g
  • Protein - 14.5 g
  • Calcium - 352.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon until crisp, then drain and crumble.

Step 2

Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.

Step 3

Place all ingredients in a food processor and run until smooth.

Tips & Variations


No special items needed.

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