Sauerkraut Dip with Bacon and Garlic
Created by Sue on October 21, 2013
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #10770
Ingredients
- 4 slices bacon
- 1/4 cup chopped shallot
- 1/4 cup sauerkraut, drained
- 1/2 cup mayonnaise
- 8 ounces cream cheese (at room temperature)
- 1 teaspoon garlic paste
- Salt and pepper to taste
How to Make
-
Step 1: Cook bacon until crisp, then drain and crumble.
-
Step 2: Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.
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Step 3: Place all ingredients in a food processor and run until smooth.
Nutritional Facts
- Serving Size: 1 (85.7 g)
- Calories 190.1
- Total Fat - 11.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 35.3 mg
- Sodium - 697.9 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 14.5 g
- Calcium - 352.6 mg
- Iron - 0.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg