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Sauerkraut Dip with Bacon and Garlic

Here's how you make Sauerkraut Dip with Bacon and Garlic
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 slices bacon
  • 1/4 cup chopped shallot
  • 1/4 cup sauerkraut, drained
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoon garlic paste
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp, then drain and crumble.

  • Step 2: Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.

  • Step 3: Place all ingredients in a food processor and run until smooth.

We hope you enjoy this recipe!

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