November 02, 2018
Dinner, Main Dish, Fish,
Salmon, Dairy, Cheese, Cheddar, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top more
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"From our daily newspaper The West Australian."
Heat an oiled, large non-stick frying pan over a high heat and add salmon and cook for about 1 to 2 minutes on each side, or until golden brown.
Place salmon in a single layer in an oiled, ovenproof dish (10 cup capacity).
Combine becahamel sauce, chives, mustard and half the cheese in a bowl mix well to combine and then pour over the salmon.
Sprinkle with combined breadcrumbs and remaining cheese and cook, uncovered in a hot oven (200c) for about 20 minutes, or until salmon is cooked and top is golden brown.
Serve with a green beans.
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