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Salmon & Cheese Mornay

Here's how you make Salmon & Cheese Mornay
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (600 grams) salmon fillets (4 x 150 grams skinless and boneless fillets)
  • 490 gram béchamel sauce (jar)
  • 1/4 cup chives, fresh and thinly sliced
  • 1 tablespoon Dijon mustard
  • 1 cup grated cheddar cheese,
  • 1/3 cup panko
  • Green beans, steamed to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat an oiled, large non-stick frying pan over a high heat and add salmon and cook for about 1 to 2 minutes on each side, or until golden brown.

  • Step 2: Place salmon in a single layer in an oiled, ovenproof dish (10 cup capacity).

  • Step 3: Combine becahamel sauce, chives, mustard and half the cheese in a bowl mix well to combine and then pour over the salmon.

  • Step 4: Sprinkle with combined breadcrumbs and remaining cheese and cook, uncovered in a hot oven (200c) for about 20 minutes, or until salmon is cooked and top is golden brown.

  • Step 5: Serve with a green beans.

We hope you enjoy this recipe!

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