Rosie Daley's Pesto
Recipe: #18195
March 22, 2015
Categories: Cheese, Parmesan, Pine Nut, Italian, 5 Ingredients Or Less, Gluten-Free, Low Fat, No Eggs, Vegetarian, Herbs, Kosher Dairy, more
"A light (oil-free) version by Oprah's one time personal chef."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (13.1 g)
- Calories 28.3
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.3 mg
- Sodium - 17.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 29.1 mg
- Iron - 0.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine basil, garlic, pine nuts and parmesan in a blender.
Step 2
Turn the blender on and drizzle in the lemon juice.
Step 3
Continue to puree until a smooth paste is formed.
Step 4
Makes 3/4 vup.
Step 5
Freeze in 1/4 cup quanties (4 servings). You only need enough to just coat the pasta lightly because the flavor is so intense.
Tips
No special items needed.
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