Rosie Daley's Pesto
Created by Echo Echo on March 22, 2015
- Servings: 12
- Prep Time: 2m
- Cook Time: 5m
- Recipe #18195
Ingredients
- 1 1/2 cups fresh basil leaves
- 2 to 5 cloves garlic, peeled
- 1/4 cup pine nuts
- 1/4 cup grated parmesan cheese (fresh)
- 1/4 cup freshly squeezed lemon juice
How to Make
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Step 1: Combine basil, garlic, pine nuts and parmesan in a blender.
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Step 2: Turn the blender on and drizzle in the lemon juice.
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Step 3: Continue to puree until a smooth paste is formed.
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Step 4: Makes 3/4 vup.
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Step 5: Freeze in 1/4 cup quanties (4 servings). You only need enough to just coat the pasta lightly because the flavor is so intense.
Nutritional Facts
- Serving Size: 1 (13.1 g)
- Calories 28.3
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.3 mg
- Sodium - 17.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 29.1 mg
- Iron - 0.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg