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Rosie Daley's Pesto

Here's how you make Rosie Daley's Pesto
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  • Servings: 12
  • Prep: 2m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups fresh basil leaves
  • 2 to 5 cloves garlic, peeled
  • 1/4 cup pine nuts
  • 1/4 cup grated parmesan cheese (fresh)
  • 1/4 cup freshly squeezed lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine basil, garlic, pine nuts and parmesan in a blender.

  • Step 2: Turn the blender on and drizzle in the lemon juice.

  • Step 3: Continue to puree until a smooth paste is formed.

  • Step 4: Makes 3/4 vup.

  • Step 5: Freeze in 1/4 cup quanties (4 servings). You only need enough to just coat the pasta lightly because the flavor is so intense.

We hope you enjoy this recipe!

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