Reuben Dogs
Servings
Prep Time
Cook Time
Ready In
Recipe: #24195
June 27, 2016
"Almost everything about this hot dog recipe screams "NEW YORK CITY" loudly & it was found @ realsimpledotcom coincidentally the day after I signed up for Culinary Quest #3 = Pretty good timing in my book. The most popular "restaurant" in Iceland is a hot dog stand w/a serious imagination, so we can appreciate a good hot dog. A bit of hot dog trivia: Iceland packages hot dogs 10 per pk. Guess what? Iceland also packages their hot dog buns 10 per pk. Radically logical thinking IMO. ENJOY the NYC version. When the Quest visits Iceland, I'll share the most popular Icelandic version. :-)"
Ingredients
Nutritional
- Serving Size: 1 (132.6 g)
- Calories 375.1
- Total Fat - 19.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 41 mg
- Sodium - 664.4 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 1.9 g
- Sugars - 15.3 g
- Protein - 11.1 g
- Calcium - 208.5 mg
- Iron - 2.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step 1
Cook the hot dogs according to the pkg directions.
Step 2
Split & toast (or grill) the buns.
Step 3
Put a hot dog in ea bun. Dividing equally, top w/the sauerkraut, cheese & dressing.
Step 4
Get in line for another serving. I know I would. :-)
Tips & Variations
- No special items are required
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