Reuben Dogs

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Almost everything about this hot dog recipe screams "NEW YORK CITY" loudly & it was found @ realsimpledotcom coincidentally the day after I signed up for Culinary Quest #3 = Pretty good timing in my book. The most popular "restaurant" in Iceland is a hot dog stand w/a serious imagination, so we can appreciate a good hot dog. A bit of hot dog trivia: Iceland packages hot dogs 10 per pk. Guess what? Iceland also packages their hot dog buns 10 per pk. Radically logical thinking IMO. ENJOY the NYC version. When the Quest visits Iceland, I'll share the most popular Icelandic version. :-)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (132.6 g)
  • Calories 375.1
  • Total Fat - 19.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 41 mg
  • Sodium - 664.4 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 15.3 g
  • Protein - 11.1 g
  • Calcium - 208.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook the hot dogs according to the pkg directions.

Step 2

Split & toast (or grill) the buns.

Step 3

Put a hot dog in ea bun. Dividing equally, top w/the sauerkraut, cheese & dressing.

Step 4

Get in line for another serving. I know I would. :-)

Tips & Variations


  • No special items are required

Related

lazyme

Yummmy dogs! This is super messy and you need lots of napkins! I made a homemade Thousand Island dressing and then this went together quickly. Such a nice treat on a hot afternoon. Thanks for sharing, twissis. Made for CQ3 - NYC.

review by:
(14 Aug 2016)