Reuben Dogs

Prep Time
Cook Time
Ready In

"Almost everything about this hot dog recipe screams "NEW YORK CITY" loudly & it was found @ realsimpledotcom coincidentally the day after I signed up for Culinary Quest #3 = Pretty good timing in my book. The most popular "restaurant" in Iceland is a hot dog stand w/a serious imagination, so we can appreciate a good hot dog. A bit of hot dog trivia: Iceland packages hot dogs 10 per pk. Guess what? Iceland also packages their hot dog buns 10 per pk. Radically logical thinking IMO. ENJOY the NYC version. When the Quest visits Iceland, I'll share the most popular Icelandic version. :-)"

Original recipe yields 4 servings


  • Serving Size: 1 (132.6 g)
  • Calories 375.1
  • Total Fat - 19.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 41 mg
  • Sodium - 664.4 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 15.3 g
  • Protein - 11.1 g
  • Calcium - 208.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook the hot dogs according to the pkg directions.

Step 2

Split & toast (or grill) the buns.

Step 3

Put a hot dog in ea bun. Dividing equally, top w/the sauerkraut, cheese & dressing.

Step 4

Get in line for another serving. I know I would. :-)

Tips & Variations

  • No special items are required


Bergy (RIP" Forever in our Kitchen)

This put a smile on my face. It is so delicious. I love sauerkraut - the weiner I used was a jalapeno/cheese dog. It all came together beautifully

(13 Aug 2019)


Yummmy dogs! This is super messy and you need lots of napkins! I made a homemade Thousand Island dressing and then this went together quickly. Such a nice treat on a hot afternoon. Thanks for sharing, twissis. Made for CQ3 - NYC.

review by:
(14 Aug 2016)