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Radish & Cilantro Salad

Here's how you make Radish & Cilantro Salad
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  • Servings: 5
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 bunch (1 pound) radish
  • 2 tablespoons shallots, minced
  • 1 teaspoon kosher salt
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 3 tablespoons olive oil
  • 2/3 cup cilantro leaves
  • 2 ounces goat cheese (crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry the radishes; and then slice the radishes; transfer to a bowl along with the shallots and salt; toss. Let stand for 5 minutes.

  • Step 2: In another bowl whisk together the vinegar with the soy sauce; drizzle in the olive oil; whisk. Add the cilantro and half of the dressing to the radishes; toss.

  • Step 3: Transfer to a platter and top with the goat cheese; serve remaining dressing on the side.

We hope you enjoy this recipe!

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