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Quick Pickles

Here's how you make Quick Pickles
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cucumber (large thinly sliced)
  • 1 cup apple juice
  • 1 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Divide the cucumber slices between the two clean jars.

  • Step 2: In a mixing bowl, combine remaining ingredients and stir well.

  • Step 3: Pour the brine evenly between the two jars, making sure all of the slices are submerged.

  • Step 4: Seal with lids and refrigerate for 30 minutes and up to 3 weeks.

Tips & Variations

Don't forget the following tips and variations.
  • 2 pint sized jars with lids

We hope you enjoy this recipe!

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