Add Your Own Photo to this Recipe
Portuguese Chicken With Corn & Potatoes
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #33356
September 17, 2019
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (471.3 g)
- Calories 1144.3
- Total Fat - 12.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 64.6 mg
- Sodium - 295.1 mg
- Total Carbohydrate - 232.6 g
- Dietary Fiber - 31.7 g
- Sugars - 2.4 g
- Protein - 31 g
- Calcium - 45.5 mg
- Iron - 4.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.8 mg
Step 1
Cut potatoes in half and place on an oven tray and drizzle with 1 tablespoon olive oil and season with salt and pepper.
Step 2
Coat chicken in seasoning and place in an oiled roasting pan.
Step 3
Cook potatoes and chicken in a hot oven (200C) for 35 minutes.
Step 4
Chop capsicum and add to chicken and cook for a further 10 minutes or until chicken is cooked through and potatoes are golden.
Step 5
Cook four corn cobbettes according to packet directions and then drain and serve with chicken and potatoes.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Fresh Tomato Basil Linguine
It's gonna be one of those nights. The kind of night when every recipe...
Recipe Stories / Blog
Ground Turkey & Cabbage Stir-Fry
There is something about this time of year that gets my head swimming. The...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
