Portuguese Chicken With Corn & Potatoes
Recipe: #33356
September 17, 2019
Categories: Chicken, Portuguese, 5 Ingredients Or Less, Oven Roast, No Eggs, Frozen Vegetables, Bone-in Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (471.3 g)
- Calories 1144.3
- Total Fat - 12.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 64.6 mg
- Sodium - 295.1 mg
- Total Carbohydrate - 232.6 g
- Dietary Fiber - 31.7 g
- Sugars - 2.4 g
- Protein - 31 g
- Calcium - 45.5 mg
- Iron - 4.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cut potatoes in half and place on an oven tray and drizzle with 1 tablespoon olive oil and season with salt and pepper.
Step 2
Coat chicken in seasoning and place in an oiled roasting pan.
Step 3
Cook potatoes and chicken in a hot oven (200C) for 35 minutes.
Step 4
Chop capsicum and add to chicken and cook for a further 10 minutes or until chicken is cooked through and potatoes are golden.
Step 5
Cook four corn cobbettes according to packet directions and then drain and serve with chicken and potatoes.
Tips
No special items needed.
1 Reviews
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