(Note: I used yellow cherry tomatoes). This was a very interesting soup. It's almost creamy from the rice, nicely thick. I think you could cut back a bit on the cream, as I think the amount cut the flavor of the tomatoes a bit much. That said, I ate many bowls. I liked it and am glad I tried it. Thank you for posting! MERP'd for Benelux, SWT2019 Sue Chefs.

OMG sooo good. So easy! and honestly a bit elegant. I made as written except that I made them in my airfryer! I just found any recipe for filled won tons in the airfryer and got the timing from that. They took a quick 4 minutes! Absolutely loved these! Making them again tonight!

I'm an oyster fan and like to keep it simple, lemon and mignonette . But I like this so much. It's flavorful but doesn't cover the taste of the oyster. Will make again. Thank you for posting dienia! MERP'd for SWT 2019 Korea

This was so much fun to make! And takes like 10 minutes. After reading up on making ricotta, I liked the idea of using lemon juice. Simple, easy yummy. Thanks so much for posting! MERP'd for SWT 2019

This was great! Easy, quick and great flavor. I added just a splash of rice wine vinegar for a bit of acid but only because I was serving with a kind of fatty Korean beef rib. Thanks for posting! Will make this again! MERP'd for Susie's World Tour 2019, Sue Chefs

This is a really great recipe! The marinade is fabulous. I cooked as called for, on the grill on medium high, but the rib meat still felt a little "floppy", so I kicked it to high and finished with a little bump of heat and flame to get a bit more sear and burn off a little more of the fat. And of course it flamed up! But in the end it turned out perfect! I served with a cucumber salad, and I think these really call for a side with a little acid. This is on the "Make Again" list for sure! Thanks for posting! MERP'd for Susie's World Tour 2019, Sue Chefs.

Discovered these drinks on a trip thru Europe. Love them! Thanks for posting! MER'd for Susie's World Tour 2019, Sue Chefs

These are great! I might have added a bit more butter! Loved dipping good crusty bread into the sauce while enjoying the mussels!!! Thanks for posting Lori! Stacy G for CQ 2017, Wales

Love this. Easy and quick. A great alternative to peanut butter ad jelly. This will be great on toast!! Thanks so much for posting! Stacy G CQ 2017, Turkey.