50 Dollar Salad

6
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In


"Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (290 g)
  • Calories 589.9
  • Total Fat - 14.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 2.4 mg
  • Sodium - 314.6 mg
  • Total Carbohydrate - 111.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 81.5 g
  • Protein - 11.2 g
  • Calcium - 80.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.2 mg

Step 1

Mix Jell-O and boiling water until thoroughly dissolved. Chill until slightly thickened. Whip it until light and frothy; fold in the fruit, nuts, and marshmallows (I mixed marshmallows in the egg yolks, I just used a a couple handfuls of mini marshmallows).

Step 2

Cook the yolks, sugar and vinegar until thick. (I did this over double boiler with a whisk, and at end of cooking) add marshmallow.

Step 3

Cool and add to whipped Jell-O mixture.

Step 4

Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.

Step 5

Pour into pan and chill overnight.

Step 6

Serve cold.

Tips & Variations


No special items needed.

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