July 24, 2014
Desserts, Gelatin/Jello, Salads,
Gelatin Salad, Dairy, Fruit, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Baby Shower, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Summer, Winter, Refrigerator, Gluten-Free, Vegetarian more
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"Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream"
Mix Jell-O and boiling water until thoroughly dissolved. Chill until slightly thickened. Whip it until light and frothy; fold in the fruit, nuts, and marshmallows (I mixed marshmallows in the egg yolks, I just used a a couple handfuls of mini marshmallows).
Cook the yolks, sugar and vinegar until thick. (I did this over double boiler with a whisk, and at end of cooking) add marshmallow.
Cool and add to whipped Jell-O mixture.
Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
Pour into pan and chill overnight.
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