Pepper Boursin
Created by Sue Lau on February 26, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8295
Ingredients
- 8 ounces cream cheese (or 8 ounces neufchatel cheese, softened)
- 4 ounces butter, room temperature
- 1 to 2 teaspoons fresh coarse ground black pepper (or 1 -2 teaspoon cracked black pepper)
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
How to Make
-
Step 1: Mix until smooth, then chill several hours before serving to blend flavors.
-
Step 2: Let soften at room temp before serving for best results.
Nutritional Facts
- Serving Size: 1 (44.1 g)
- Calories 144.2
- Total Fat - 11.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 35 mg
- Sodium - 355.6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 3.3 g
- Calcium - 32.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg