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Pepper Boursin

Here's how you make Pepper Boursin
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (or 8 ounces neufchatel cheese, softened)
  • 4 ounces butter, room temperature
  • 1 to 2 teaspoons fresh coarse ground black pepper (or 1 -2 teaspoon cracked black pepper)
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix until smooth, then chill several hours before serving to blend flavors.

  • Step 2: Let soften at room temp before serving for best results.

Tips & Variations

Don't forget the following tips and variations.
  • Serve with crackers.

We hope you enjoy this recipe!

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