Pecan Brie Tarts
Created by Derf on March 10, 2013
- Servings: 24
- Prep Time: 15m
- Cook Time: 10m
- Recipe #8554
Ingredients
- 24 prepared tart shells ( or buy ready made uncooked tart shells, the bought shells work very well)
- 4 1/2 ounce package brie cheese
- 3 tablespoons finely chopped pecans
- 3 tablespoons packed brown sugar
- 2 tablespoons whiskey (or 2 tablespoons apple juice)
How to Make
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Step 1: Preheat oven to 375f degrees.
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Step 2: Bake tart shells blind, or if bought according to directions on package.
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Step 3: Divide brie into 24 wedges and place in baked tart shells.
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Step 4: In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
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Step 5: Reduce heat and simmer for 1 minutes or until thickened.
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Step 6: Working quickly, spoon pecan mixture over Brie.
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Step 7: (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (22.1 g)
- Calories 87.6
- Total Fat - 4.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.3 mg
- Sodium - 70.6 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 2 g
- Calcium - 24 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg