Parmesan Encrusted Pork Loin Roast
Recipe: #7235
November 26, 2011
Categories: Pork Roast, Cheese, Christmas, Thanksgiving, Oven Roast, more
"Our kids would rate this 5 stars! It's always gone before I can save leftovers. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (158.8 g)
- Calories 302.6
- Total Fat - 11.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 129.1 mg
- Sodium - 153.6 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 41.8 g
- Calcium - 67.5 mg
- Iron - 2.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 425°. Wash and thoroughly dry pork. Rub with thyme.
Step 2
Mix flour, Parmesan cheese and savory. Dredge roast in flour mixture.
Step 3
When oven preheats, turn down to 325°. Place roast fat side up on a rack in a shallow, greased pan. Roast for 40 minute per pound for boneless roast. Meat should be 170°.
Tips
No special items needed.
1 Reviews
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