Parmesan Encrusted Pork Loin Roast

7
Servings
5m
Prep Time
80-120m
Cook Time
1h 25m
Ready In


"Our kids would rate this 5 stars! It's always gone before I can save leftovers. "

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (158.8 g)
  • Calories 302.6
  • Total Fat - 11.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 129.1 mg
  • Sodium - 153.6 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 41.8 g
  • Calcium - 67.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 1 mg

Step 1

Preheat oven to 425°. Wash and thoroughly dry pork. Rub with thyme.

Step 2

Mix flour, Parmesan cheese and savory. Dredge roast in flour mixture.

Step 3

When oven preheats, turn down to 325°. Place roast fat side up on a rack in a shallow, greased pan. Roast for 40 minute per pound for boneless roast. Meat should be 170°.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Excellent flavour with the juices locked in. My roast was 2 1/2 pounds and I cooked it for 2 hours at 350. It was perfect Thanks Cheesehead for a lovely Sunday Dinner

(28 May 2012)