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Parmesan Encrusted Pork Loin Roast

Here's how you make Parmesan Encrusted Pork Loin Roast
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  • Servings: 7
  • Prep: 5m
  • Cook: 80-120m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (2 to 3 pound) boneless center cut pork loin roast
  • Thyme
  • 1 cup flour or gluten free flour
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon savory
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°. Wash and thoroughly dry pork. Rub with thyme.

  • Step 2: Mix flour, Parmesan cheese and savory. Dredge roast in flour mixture.

  • Step 3: When oven preheats, turn down to 325°. Place roast fat side up on a rack in a shallow, greased pan. Roast for 40 minute per pound for boneless roast. Meat should be 170°.

We hope you enjoy this recipe!

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