Simple Crockpot Boston Pork Butt

16
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.If your cooking for just a small group,this will yield a lot of leftovers.Posted to "ZAZZ" on July 29th.,2012"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (141.9 g)
  • Calories 357.8
  • Total Fat - 22.7 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 125 mg
  • Sodium - 383.5 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.6 g
  • Protein - 32.3 g
  • Calcium - 40.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step 1

Take all the dry ingredients and mix together,then rub mix evenly over roast.

Step 2

Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.

Step 3

Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.

Tips & Variations


No special items needed.

Related

acerast

Excellent!!! Wonderful seasoning, moist and tender. Lots of lovely juices that we enjoyed over rice. So easy to prep before work so that it is ready at the end of a long day. Will make again. Thanks shapeweaver!

review by:
(29 Jan 2017)