Simple Crockpot Boston Pork Butt
Recipe: #6049
July 29, 2012
Categories: Pork Roast, Onions, Southern, 5 Ingredients Or Less, Potluck, Sunday Dinner, Slow Cooker, High Protein, Pork Crock Pot Recipes, more
"This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.If your cooking for just a small group,this will yield a lot of leftovers.Posted to "ZAZZ" on July 29th.,2012"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (141.9 g)
- Calories 357.8
- Total Fat - 22.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 125 mg
- Sodium - 383.5 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.6 g
- Protein - 32.3 g
- Calcium - 40.8 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Take all the dry ingredients and mix together,then rub mix evenly over roast.
Step 2
Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
Step 3
Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.
Tips
No special items needed.
2 Reviews
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