Created by Cheesehead on November 26, 2011
Step 1: Preheat oven to 425°. Wash and thoroughly dry pork. Rub with thyme.
Step 2: Mix flour, Parmesan cheese and savory. Dredge roast in flour mixture.
Step 3: When oven preheats, turn down to 325°. Place roast fat side up on a rack in a shallow, greased pan. Roast for 40 minute per pound for boneless roast. Meat should be 170°.