Parmesan-Crusted Salmon

Prep Time
Cook Time
Ready In

"This is out of the Costco magazine called "Fabulous Food""

Original recipe yields 6 servings


  • Serving Size: 1 (248 g)
  • Calories 404.4
  • Total Fat - 21.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 132.6 mg
  • Sodium - 202.8 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 49 g
  • Calcium - 155.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.5 mg

Step 1

Preheat broiler to low (400°F)

Step 2

Coat a small roasting pan with cooking spray.

Step 3

In a small bowl, whisk together oil, lemon juice, parsley and garlic powder. Brush over salmon fillets.

Step 4

In a shallow bowl or on a piece of waxed paper, spread Parmesan cheese. Dredge fish in cheese and place in the prepared pan.

Step 5

Broil about 6-8 inches from heat source for 6 minutes per side, until golden brown and flakes easily.

Tips & Variations

No special items needed.



Great tasting salmon. We really liked the parmesan/lemon flavor. I liked the cooking technique too. Thank you!

review by:
(23 Mar 2021)


Quick and easy to make, and everyone loved it. I couldn't ask for more!

review by:
(5 Mar 2021)


Super simple and quick to make which is perfect for a weeknight. The results came out tasty making for a satisfying meal. Than you, Teresa, for sharing.

review by:
(7 Feb 2021)


Very easy, quick to the table and very flavorfull! My crew gobbled it up. We had salad and asparagus as sides. Make sure you don't overcook the salmon. Pink in the middle assures tender and flaky fish.

review by:
(27 Jan 2021)


Very good and easy too! I divided the recipe in half using only 1 1/2 pounds salmon without any problems. Thanks for sharing!

review by:
(25 Jan 2020)


Very flavorful and simple way to prepare salmon. Easy supper. Thanks TeresaS

review by:
(31 Mar 2018)