Orange Ginger Chicken Wings
Created by QueenBea on October 29, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #1671
Ingredients
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1/3 cup hoisin sauce
- 1 tablespoon oil (vegetable oil)
- 1/4 cup honey
- 2 tablespoons minced ginger (prepared minced ginger)
- 1 1/2 tablespoons soy sauce
- 1 teaspoon hot sauce
- 2 pounds chicken wings (cut up, tips removed)
- 2 green onions (green part only, thinly sliced)
How to Make
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Step 1: In a large plastic bag, mix together the first 8 ingredients.
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Step 2: Add the chicken wings, mix well and refrigerate at least 4 hours.
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Step 3: Preheat oven to 400 degrees Fahrenheit.
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Step 4: Line a baking sheet with foil and coat with non-stick spray.
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Step 5: Place chicken wings on baking sheet and drizzle with as much of the marinade as you want over the wings.
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Step 6: Bake for 30 to 35 minutes or until cooked, turning after 15 minutes.
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Step 7: Turn onto serving platter and sprinkle sliced green onion stems over them.
Nutritional Facts
- Serving Size: 1 (313.8 g)
- Calories 356.2
- Total Fat - 8.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 544.3 mg
- Sodium - 630.9 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 1.3 g
- Sugars - 21.9 g
- Protein - 41.6 g
- Calcium - 47.4 mg
- Iron - 6.5 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.1 mg