Orange Ginger Glazed Chicken Wings Or Thighs
Recipe: #17950
March 13, 2015
Categories: Chicken, Orange, Asian, Game/Sports Day, Marinate, Oven Roast, Gluten-Free No Eggs, Non-Dairy, Bone-in Pieces, Wings, Marinades and Brines, Spicy, Chicken Marinade, more
"Modified recipe by eat chicken dot com; seen on Cooking dot com. You can never have too many chicken recipes!"
Ingredients
Nutritional
- Serving Size: 1 (496.9 g)
- Calories 467.4
- Total Fat - 11.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 725.8 mg
- Sodium - 230.3 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 3.6 g
- Sugars - 24.3 g
- Protein - 56.3 g
- Calcium - 129.9 mg
- Iron - 9.3 mg
- Vitamin C - 54.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large resealable bag, place orange juice concentrate, lemon juice, hoisin sauce, oil, sugar, ginger and garlic. Seal and shake to mix. Add chicken, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.
Step 2
Preheat oven to 400 degrees F.
Step 3
Line a large sheet pan with aluminum foil. Spray foil lightly with cooking spray.
Step 4
Spread wings or thighs on foil. Sprinkle with a few red pepper flakes, if desired.
Step 5
Discard marinade.
Step 6
Bake for 45 minutes, until brown and shiny, turning after 25 minutes. Thighs may require another 5 minutes roasting time!
Step 7
Transfer to serving platter and sprinkle with scallions.
Tips
- Large zip bag for marinating.
- Large rimmed sheet pan, or cookie sheet, for roasting.
- Aluminum foil.
- Cooking spray.