Orange-Ginger Glazed Chicken Wings Or Thighs
3
Servings
Servings
8-36h PT8-36H
Prep Time
Prep Time
45-50m PT45-50M
Cook Time
Cook Time
8h 45m
Ready In
Ready In
Recipe: #17950
March 13, 2015
"Modified recipe by eat chicken dot com; seen on Cooking dot com. You can never have too many chicken recipes!"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (761.4 g)
- Calories 710.3
- Total Fat - 16.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 1088.6 mg
- Sodium - 346.7 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 4.5 g
- Sugars - 37.3 g
- Protein - 84.5 g
- Calcium - 181.8 mg
- Iron - 14 mg
- Vitamin C - 81.7 mg
- Thiamin - 0.3 mg
Step 1
In a large resealable bag, place orange juice concentrate, lemon juice, hoisin sauce, oil, sugar, ginger and garlic. Seal and shake to mix. Add chicken, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.
Step 2
Preheat oven to 400 degrees F.
Step 3
Line a large sheet pan with aluminum foil. Spray foil lightly with cooking spray.
Step 4
Spread wings or thighs on foil. Sprinkle with a few red pepper flakes, if desired.
Step 5
Discard marinade.
Step 6
Bake for 45 minutes, until brown and shiny, turning after 25 minutes. Thighs may require another 5 minutes roasting time!
Step 7
Transfer to serving platter and sprinkle with scallions.
Tips & Variations
- Large zip bag for marinating.
- Large rimmed sheet pan, or cookie sheet, for roasting.
- Aluminum foil.
- Cooking spray.