January 05, 2018
Dinner, Main Dish, Beef,
Meatballs, Dairy, Cheese, Mozzarella, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Broil, Stove Top more
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"From the monthly magazine of one of our national supermarkets June '17."
Heat the toil in a large ovenproof frying pan over medium heat and add the onion and cook, stirring for 3 minutes or until softened and then add the meatballs and cook, turning occasionally. for 5 minutes or until meatballs are browned all over.
Add the passata and cook, stirring occasionally, for 5 minutes or until the meatballs are cooked through and then remove from heat and stir in the spinach and arrange the mozzarella over the passata mixture,
Preheat the grill /broiler on high and place the frying pan under grill/broiler and cook for 3 minutes or until the mozzarella melts and is golden brown.
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This worked out very well for us served over pasta. I used marinara sauce for he passata and the mozzarella I used with pre-shredded but otherwise followed the instructions as written for a very enjoyable dinner. Thanks for sharing!