One-Pan Meatball Bake
Created by ImPat on January 5, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #28893
Ingredients
- 1 tablespoon olive oil
- 1 brown onion (finely sliced)
- 560 grams meatballs (Beef and Pork Meatball)
- 500 grams passata ( Italian passata, 2 cups)
- 60 grams baby spinach
- 150 grams mozzarella cheese (thickly sliced)
How to Make
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Step 1: Heat the toil in a large ovenproof frying pan over medium heat and add the onion and cook, stirring for 3 minutes or until softened and then add the meatballs and cook, turning occasionally. for 5 minutes or until meatballs are browned all over.
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Step 2: Add the passata and cook, stirring occasionally, for 5 minutes or until the meatballs are cooked through and then remove from heat and stir in the spinach and arrange the mozzarella over the passata mixture,
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Step 3: Preheat the grill /broiler on high and place the frying pan under grill/broiler and cook for 3 minutes or until the mozzarella melts and is golden brown.
Nutritional Facts
- Serving Size: 1 (223.4 g)
- Calories 425.8
- Total Fat - 22.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 21 mg
- Sodium - 1054.9 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 7.2 g
- Sugars - 3.2 g
- Protein - 40.3 g
- Calcium - 395.6 mg
- Iron - 3.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 1.3 mg