One-Pan Meatball Bake
Recipe: #28893
January 05, 2018
Categories: Meatballs, Cheese Mozzarella, 5 Ingredients Or Less, 5-Minute Prep, Beef Dinner, more
"From the monthly magazine of one of our national supermarkets June '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.4 g)
- Calories 425.8
- Total Fat - 22.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 21 mg
- Sodium - 1054.9 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 7.2 g
- Sugars - 3.2 g
- Protein - 40.3 g
- Calcium - 395.6 mg
- Iron - 3.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Heat the toil in a large ovenproof frying pan over medium heat and add the onion and cook, stirring for 3 minutes or until softened and then add the meatballs and cook, turning occasionally. for 5 minutes or until meatballs are browned all over.
Step 2
Add the passata and cook, stirring occasionally, for 5 minutes or until the meatballs are cooked through and then remove from heat and stir in the spinach and arrange the mozzarella over the passata mixture,
Step 3
Preheat the grill /broiler on high and place the frying pan under grill/broiler and cook for 3 minutes or until the mozzarella melts and is golden brown.
Tips
No special items needed.
1 Reviews
You'll Also Love
